Shellfish aquaculture is considered a highly sustainable practice because the environmental impacts of farming plankton-filtering species are minimal.
Arctic Char farmed by the ‘raceway’ method is a great sustainable choice! These systems have much less impact than other aquaculture systems!
Imported shrimp are bad for the climate! Eat domestically farmed shrimp like these instead!
The sablefish or Black Cod is not overfished and their environmental impacts are minimal with no antibiotic or parasiticide use!
Simmered to perfection
Many Squid species are caught using environmentally harmful methods, not this Inshore Squid; It’s caught by low impact ‘Jig’ methods and totally sustainable to eat!
Make sure your Swordfish is from the North Atlantic! It’s one of the most sustainable seafood choices in the world!
Farmed by Aquaculture in freshwater ponds here in the States. Our domestic prawn farming industry operates on a very small scale, so environmental impacts are minor.
The U.S. Atlantic ‘purse seine’ fishery is very selective, and any by-catch species that are caught are released unharmed. In the Canadian Atlantic, there are minimal seafloor impacts by stellar management.
These beauties are farmed in suspended systems (Aquaculture) which minimizes environmental impact which is of course highly sustainable!
Made with MCS Certified Sustainable Tuna & Calamari.
All Served with Extra Virgin Olive Oil, Sicilian Sea Salt, Salina Capers & Oregano
Onion | Caper | Red Pepper | Parsley & Basil
Sicilian Salt | Oregano | Arugula | Olive Oil | Lemon
Oyster farming is one of the most sustainable forms of aquaculture today and these premium oysters are farmed by 'suspension culture’. As one of the first 'off-bottom' oyster farms on the east coast, this family-owned operation has now grown and sold sustainably for over 30 years on Fishers Island, NY.
Also farmed in the U.S. by indoor recirculating tanks that facilitate 'similar to wild conditions'. These often have much less escapes and habitat impacts than other aquaculture systems.
Try these amazing sustainably sourced shrimps simply marinated in citrus and spice!
See food truck menu for many more delicious options!
These sweet, buttery Little Neck Clams are highly recommended for sustainability. These clams are harvested in the North Atlantic using tongs, rakes and dredges with very low habitat impacts!